Waffles, chocolate chip, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Waffles, chocolate chip, frozen, ready-to-heat are listed below.
Water
|
35.62 g
|
35.62
|
g
|
35.62%
|
Energy (calorie)
|
297 kcal
|
297
|
kcal
|
|
Energy (joule)
|
1242 kJ
|
1242
|
kJ
|
|
Protein
|
5.8 g
|
5.8
|
g
|
5.8%
|
Total lipid (fat)
|
10.1 g
|
10.1
|
g
|
10.1%
|
Ash
|
2.8 g
|
2.8
|
g
|
2.8%
|
Carbohydrate, by difference
|
45.68 g
|
45.68
|
g
|
45.68%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
13.1 g
|
13.1
|
g
|
13.1%
|
Calcium, Ca
|
357 mg
|
357
|
mg
|
0.36%
|
Iron, Fe
|
6.4 mg
|
6.4
|
mg
|
0.01%
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
0.02%
|
Phosphorus, P
|
272 mg
|
272
|
mg
|
0.27%
|
Potassium, K
|
74 mg
|
74
|
mg
|
0.07%
|
Sodium, Na
|
529 mg
|
529
|
mg
|
0.53%
|
Zinc, Zn
|
0.4 mg
|
0.4
|
mg
|
|
Copper, Cu
|
0.221 mg
|
0.221
|
mg
|
|
Manganese, Mn
|
0.393 mg
|
0.393
|
mg
|
|
Selenium, Se
|
13.1 µg
|
13.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.43 mg
|
0.43
|
mg
|
|
Riboflavin
|
0.49 mg
|
0.49
|
mg
|
|
Niacin
|
5.7 mg
|
5.7
|
mg
|
0.01%
|
Pantothenic acid
|
0.218 mg
|
0.218
|
mg
|
|
Vitamin B-6
|
0.57 mg
|
0.57
|
mg
|
|
Folate, total
|
75 µg
|
75
|
µg
|
|
Folic acid
|
59 µg
|
59
|
µg
|
|
Folate, food
|
16 µg
|
16
|
µg
|
|
Folate, DFE
|
117 µg
|
117
|
µg
|
|
Choline, total
|
15.9 mg
|
15.9
|
mg
|
0.02%
|
Vitamin B-12
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin B-12, added
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin A, RAE
|
429 µg
|
429
|
µg
|
|
Retinol
|
429 µg
|
429
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1429 IU
|
1429
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
22 µg
|
22
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
2 IU
|
2
|
IU
|
|
Vitamin K (phylloquinone)
|
9.3 µg
|
9.3
|
µg
|
|
Fatty acids, total saturated
|
3.567 g
|
3.567
|
g
|
3.57%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.096 g
|
0.096
|
g
|
0.10%
|
10:0 decanoic, capric fatty acid
|
0.072 g
|
0.072
|
g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.833 g
|
0.833
|
g
|
0.83%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.268 g
|
0.268
|
g
|
0.27%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.685 g
|
1.685
|
g
|
1.68%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.563 g
|
0.563
|
g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
2.564 g
|
2.564
|
g
|
2.56%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.015 g
|
0.015
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.535 g
|
2.535
|
g
|
2.54%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.272 g
|
3.272
|
g
|
3.27%
|
18:2 undifferentiated
|
2.916 g
|
2.916
|
g
|
2.92%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.347 g
|
0.347
|
g
|
0.35%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0.2 g
|
0.2
|
g
|
0.2%
|
Cholesterol
|
21 mg
|
21
|
mg
|
0.02%
|
Tryptophan
|
0.061 g
|
0.061
|
g
|
0.06%
|
Threonine
|
0.15 g
|
0.15
|
g
|
0.15%
|
Isoleucine
|
0.179 g
|
0.179
|
g
|
0.18%
|
Leucine
|
0.331 g
|
0.331
|
g
|
0.33%
|
Lysine
|
0.158 g
|
0.158
|
g
|
0.16%
|
Methionine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Cystine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Phenylalanine
|
0.24 g
|
0.24
|
g
|
0.24%
|
Tyrosine
|
0.156 g
|
0.156
|
g
|
0.16%
|
Valine
|
0.224 g
|
0.224
|
g
|
0.22%
|
Arginine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Histidine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Alanine
|
0.18 g
|
0.18
|
g
|
0.18%
|
Aspartic acid
|
0.285 g
|
0.285
|
g
|
0.28%
|
Glutamic acid
|
1.336 g
|
1.336
|
g
|
1.34%
|
Glycine
|
0.178 g
|
0.178
|
g
|
0.18%
|
Proline
|
0.45 g
|
0.45
|
g
|
0.45%
|
Serine
|
0.248 g
|
0.248
|
g
|
0.25%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
10 mg
|
10
|
mg
|
0.01%
|